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Eating Locally by the Seasons
"Nature provides a free lunch, but only if we control our appetites."
~ William Ruckelshaus,
Business Week, 18 June 1990
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Desserts |
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Blackberry Frozen Yogurt
Provided by L. F.
 Local products |
 Organic products |
 Fair Trade products |
Ingredients:
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1/2 c. blackberry syrup |
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1 qt. organic full-fat yogurt |
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1 c. sweetener equivalent ( or 1/2 c. sugar and 1/2 tsp. stevia powder) |
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2-3 tbsp. Triple Sec, optional |
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Directions:
Syrup:
Blackberry syrup is made by boiling blackberries, smashing them with a metal slotted spoon and
then draining in a colander, sweetener optional. Can be kept in fridge for a few weeks.
Mix ingredients in a large bowl with a whisk. Follow directions on your ice cream maker and enjoy!
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