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Eating Locally by the Seasons
"Nature provides a free lunch, but only if we control our appetites."
~ William Ruckelshaus,
Business Week, 18 June 1990
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Desserts |
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Blackberry Cobbler
Provided by L. F.
 Local products |
 Organic products |
 Fair Trade products |
Ingredients:
Filling:
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2 c. blackberries |
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1/2 c. sweetner (1/2 tsp. stevia or 1/4 c. sugar and 1/4 stevia) |
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1 1/2 tsp. cornstarch |
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Topping:
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1 c. flour |
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1 tsp. baking powder |
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1/2 c. sweetener equivalent (1/3 c. Sucanat) |
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1 tbsp. cold unsalted butter |
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1 egg |
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1/2 c. milk (cow, almond, soy or rice) |
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1 tsp. vanilla |
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Photo reprint authorized by All Recipes @
http://allrecipes.com/Cooks-Profile/Photo.aspx?photoID=39419
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Directions:
Makes a small cobbler in a 9 inch square pan. Can be easily doubled
Filling:
Mix sweetener and cornstarch and sprinkle over berries placed in 9 inch square baking dish
Topping:
Mix flour, baking powder and sweetener in a bowl. Cut in butter with 2 knives until you have a fine meal texture.
In a separate bowl mix egg, milk and vanilla, then pour into flour mixture. Using a fork, stir the mixture briskly
until well blended.
Drop spoonfuls of topping over berries. Flour mixture not completely cover them.
Bake for 40 - 50 minutes, testing middle to make sure it is cooked through.
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