|
Eating Locally by the Seasons
"Nature provides a free lunch, but only if we control our appetites."
~ William Ruckelshaus,
Business Week, 18 June 1990
 |
Appetizers
|
|
 |
Cheese Stuffed Celery
Provided by djc
 Local products |
 Organic products |
 Fair Trade products |
Ingredients:
|
1 8 oz package cream cheese |
|
1 4 oz package crumbled blue cheese |
|
1 sleeve fresh celery stalks, washed and cut |
|
Sliced green onion greens |
|
|
Directions:
Mix cheeses together at room temperature.
Wash and cut celery into short ribs.
Spread cheese mixture through crease of celery to make a slight hump.
|
