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Eating Locally by the Seasons
"Nature provides a free lunch, but only if we control our appetites."
~ William Ruckelshaus,
Business Week, 18 June 1990
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Appetizers
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Stuffed Celery
Provided by djc
 Local products |
 Organic products |
 Fair Trade products |
Ingredients:
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3 stalks celery |
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1 (3 oz.) pkg. cream cheese, softened |
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2 tbsp. finely chopped pimiento and olives |
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1 tbsp. finely chopped onion |
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1 tbsp. finely chopped pecans |
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Directions:
Wash celery, and cut into 3 inch pieces.
Combine remaining ingredients, mixing well.
Stuff the celery pieces with cream cheese mixture
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