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Eating Locally by the Seasons
"Nature provides a free lunch, but only if we control our appetites."
~ William Ruckelshaus,
Business Week, 18 June 1990
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Appetizers
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Cottage Cheese Stuffed Celery
Provided by djc
 Local products |
 Organic products |
 Fair Trade products |
Ingredients:
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8 stalks celery |
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1 cup 1% cottage cheese |
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1 tsp. dried dill weed |
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1 clove minced garlic |
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2 tsp. minced onion |
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1 tsp. paprika |
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Directions:
Cut celery stalks in half to make smaller pieces.
Combine cottage cheese, dill weed, garlic powder, onion powder, and paprika and mix well.
Spread lightly into curves of celery stalks.
Dust with additional paprika
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