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Eating Locally by the Seasons
"Nature provides a free lunch, but only if we control our appetites."
~ William Ruckelshaus,
Business Week, 18 June 1990
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Desserts |
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Chocolate Frozen Yogurt
Provided by L. F.
 Local products |
 Organic products |
 Fair Trade products |
Ingredients:
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3/4 c. white sugar |
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2 tsp. cornstarch |
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1 (12 fluid ounce) can fat-free evaporated milk |
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1/2 cup semisweet chocolate chips |
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1 cup plain lowfat yogurt |
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1 teaspoon vanilla extract |
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Directions:
Stir together the cornstarch and sugar, and place in a saucepan.
Stir in the evaporated milk, and chocolate chips. Cook over medium heat until chocolate is melted and the mixture is thickened. Stir constantly to prevent burning.
Remove the mixture from the heat, and stir in the plain yogurt and vanilla.
Refrigerate until chilled.
Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions.
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